Sabores clásicos-en

Some archaeologists date the pickling method to ancient Mesopotamia (2400 BC). Pickles are mentioned twice in the Bible (Numbers 11:5 and Isaiah 1:8), and Aristotle himself in 350 BC preached the healing properties of pickles. They were even given to Julius Caesar’s troops in order to improve their physical and spiritual capabilities.

The basic principles behind this technology have not changed since its early days, but the product has. In the Iberian Peninsula we have a wide variety of pickles which, taken alone or mixed with different types of olives, are an ideal snack to pair with beer or vermouth. We don’t need to remind you of the importance of pickles in our gastronomy, so appreciated all over the world.

Although the principles are the same, the range of products, their quality and flavour have taken an enormous leap in quality thanks to various aspects, such as having the factories next to the crops, the continuous quality controls or the advances in the packaging section.

Classic flavours collection

Maestros Aceituneros seeks to recover the highest quality olives and pickles from the most carefully selected certificates of origin to broaden the palette of flavours for lovers of cuisine and gastronomy and also for fans of the snack king.

An infinite number of formats to satisfy both catering professionals looking for large packs and those who prefer to try them little by little.

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