Special Collection of seasonings
Each master has his own technique. Or his recipe. Until recently, there was a unique way of preparing table olives in every home; that was before this delicacy went to the larder to wait its turn to go with the Sunday vermouth or with a fresh beer.
Usually it was the most veteran person in the family who would get the olives and the different vegetables and herbs that with the complicity of time would give that special flavor that now we can only relate to good memories at home.But as in the world of beer, handmade does not necessarily mean to be superior. This collection recovers the best recipes of houses with olive oil tradition from the hand of great masters and experts of our era, adapting them to industrial production without losing a shred of authenticity.
But as in the world of beer, handmade does not necessarily mean to be superior. This collection recovers the best recipes of houses with olive oil tradition from the hand of great masters and experts of our era, adapting them to industrial production without losing a shred of authenticity.
Recipes
Piamonte
Pitted olive seasoned with white truffle and extra virgin olive oil.
Available in RO370 and RO4250 cans
Embrujos (Charms)
Pitted green olives in traditional seasoning.
Available in RO370 and RO4250 cans
La Pampa
Pitted green olive with chimichurri dressing.
Available in RO370 and RO4250 cans
Okinawa
Pitted olive with seaweed
and a hint of wasabi.
Available in RO370 and RO4250 cans
Mare Nostrum
Three-colored olive seasoned with oil.
Available in RO370 and RO4250 cans
La receta de las picantes (spicy recipe)
Pitted green olives seasoned with oil and spices.
Available in RO370 and RO4250 cans
Anchovy-flavoured pickles
with oil
Sour pickles with oil.
Available in RO370 and RO4250 cans
La receta del maestro andaluz (Andalusian master recipe)
Crushed green olives with Stone, seasoned with spices
Available in RO370 and RO4250 cans
La receta del maestro alcarreño (Master from Alcarria recipe)
Assortments with mild seasoning.
Available in RO370 and RO4250 cans
Cocktail recipe
Acidic assortments.
Available in RO370 and RO4250 cans
La receta del maestro canario (Canary master recipe)
Green olives with oil and spices seasoning.
Available in RO370 and RO4250 cans
La receta del maestro manchego (Master from La Mancha recipe)
Green olive stuffed with eggplant.
Available in RO370 and RO4250 cans
Maestro cacereño recipe
Pitted black olives seasoned with oil and spices.
Available in RO370 and RO4250 cans
This collection of recipes is presented in different formats so that quantity is never a problem. To enjoy with the sole company of a good book, or as a couple, with the family, with friends, at home or in a bar…
Packaged in harvesting
This is the only way we can guarantee their full flavour, which is why some of our recipes require special attention. As with good wines, careful harvesting is as important as the olive tree from which it comes or the subsequent dressing.
Si por San Juan y San Pedro en tu olivar aceitunas hallas, una aquí y otra allá, buena cosecha habrá.
(If you find olives in your olive grove by Saint John and Saint Peter festivities, one here and one there, you’ll have a good harvest)
Saint John – June, 24th (Spain) / Saint Peter – June, 29th (Spain)
POPULAR SAYING
Are you a distributor?
Contact to receive more information about prices, logistical or nutritional information.